Vanhauteghem D, Janssens G, Lauwaerts A, Sys S, Boyen F, Kalmar I, Meyer Glycine and its N-methylated analogues cause pH-dependent membrane damage to enterotoxigenic Escherichia coli. Amino Acids 2012; 1: 245-53
Kalmar I, Verstegen M, Maenner K +3 more2012Tolerance and safety evaluation of N, N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets. Br J Nutr
Summary
No abstract is available for this paper. It was published in Tolerance and safety evaluation of N, N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets. Br J Nutr in 2012 by Kalmar I and colleagues. CIRS Nexus tags it under Bacterial Endotoxins.
Part of Endotoxins research · Curated by Lauren Lowenstein, The Biotoxin Lady
Related Papers
- Effects of Omega-3 Polyunsaturated Fatty Acids on the Formation of Adipokines, Cytokines, and Oxylipins in Retroperitoneal Adipose Tissue of MiceInternational Journal of Molecular Sciences · 2024 · 1 shared tag
- Exposures in the Indoor Environment and Prevalence of Allergic Conditions in the United States of AmericaInternational Journal of Environmental Research and Public Health · 2021 · 1 shared tag
- Investigating the effect of a low carbohydrate, high saturated fat diet on concentration levels of markers associated with a leaky gut and the association with glucose homeostasisResearch Square · 2023 · 1 shared tag
- Antibacterial activities of anthraquinones: structure–activity relationships and action mechanismsRSC Medicinal Chemistry · 2023 · 1 shared tag
- Role of microbial volatile compounds (mVOCs) in toxicity from molds-infested buildings: a case reportArchives of Clinical Toxicology · 2026 · 1 shared tag
- The Silent Threat: Understanding Microbial Toxins and Their Global ImpactsGlobal Journal of Multidisciplinary Sciences and Arts · 2024 · 1 shared tag