ASSESSMENT ON FOODBORNE DISEASES (GASTROENTERITIS) WITH INCREASED CLIMATIC CONDITIONS: A REVIEW ARTCILE
TOSSON MORSY, Amr Abou-Elmagd, Abeer Abdallah +1 more2023Journal of the Egyptian Society of ParasitologyReview
Gastrointestinal
Abstract
Foodborne illness is caused by consuming contaminated foods or beverages. Others are caused byharmful toxins or chemicals that have contaminated food. Commonly recognized foodborne infectionsare: campylobacteriosis, cryptosporidiosis, cyclosporiasis, Escherichia coli O157:H7, and hemolyticuremic syndrome, giardiasis, listeriosis, norovirus (aka norwalk virus, calicivirus, viral gastroenteritis),salmonellosis, scombroid fish poisoning, shigellosis, toxoplasmosis, vibrio infection, and yersiniosis
Part of CIRS Nexus · Curated by Lauren Lowenstein, The Biotoxin Lady
Related Papers
- The Efficacy of a Novel Water-Soluble Anti-Mycotoxin Solution in Improving Broiler Chicken Performance Under Mycotoxin ChallengeToxins · 2025 · 1 shared tag
- Probing the VIPR2 Microduplication Linkage to Schizophrenia in Animal and Cellular ModelsFrontiers in Neuroscience · 2021 · 1 shared tag
- Temporal dynamics in diversity and composition of the air mycobiome and dominant allergenic fungi in the subway environmentEnvironmental DNA · 2023 · 1 shared tag
- Considering traditional Chinese medicine as adjunct therapy in the management of chronic constipation by regulating intestinal floraBioScience Trends · 2024 · 1 shared tag
- Lipid-Induced Insulin Resistance Mechanisms: The Link to Inflammation and Type 2 Diabetes.2021 · 1 shared tag
- Dimethyl Fumarate and Intestine: From Main Suspect to Potential Ally against Gut DisordersInternational Journal of Molecular Sciences · 2023 · 1 shared tag